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Olives, Anchovies, and Capers Cookbook

Olives, Anchovies, and Capers Cookbook

No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. Toss a few tangy olives and capers, or a savory anchovy or two into these over 50 dazzling recipes and instantly capture the fresh, sun-drenched flavors of Italy, France, Greece, Tunisia, and Morocco. Enhanced by vibrant color photography, Brennan reveals the basic techniques for salting, brining, curing, and seasoning these delicacies and also explores their history and common uses. Bring the Mediterranean home with these simple, flavorful accents and add intensity and depth with minimum effort to any dish.

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UPC # 9780811824941
Manufacturer Chronicle Books
Model / Item Number CB9780811824941
Case Quantity 1 (case quantity not required)
Country of Orign CHINA
Weight 1.10 lbs
Dimensions 0.75 (D) x 6.50 (W) x 8.38 (H) inches
Dimensions (Metric) 19.05 (D) x 165.1 (W) x 212.852 (H) millimeters
Categories Wine Books & Puzzles
Tags Blue
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